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Beef burger with cheese
No ratings yet 396 1 pound lean ground beef1 tablespoon Worcestershire sauce1 tablespoon liquid smoke flavoring1 teaspoon garlic powder1 tablespoon olive oilseasoned salt to tasteTexas Pork Ribs
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No ratings yet 230 1 (3 pound) whole chicken1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon paprika1/8 teaspoon cayenne pepper
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Sweet Chicken Thighs
No ratings yet 352 8 large bone-in skin-on chicken thighs1/2 cup Dijon mustard1/4 cup packed brown sugar1/4 cup red wine vinegar1 teaspoon dry mustard powder1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon ground dried chipotle pepper1 pinch cayenne pepper4 cloves garlic minced1 onion sliced into rings2 teaspoons vegetable oilLasagna with beshamel
No ratings yet 448 1 pound sweet Italian sausage3/4 pound lean ground beef1/2 cup minced onion2 cloves garlic1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce1/2 cup water2 tablespoons white sugar1 1/2 teaspoons dried basil leaves1/2 teaspoon fennel seeds1 teaspoon Italian seasoning1 tablespoon salt1/4 teaspoon ground black pepper4 tablespoons chopped fresh parsley12 lasagna noodles16 ounces ricotta cheese1 egg1/2 teaspoon salt3/4 pound mozzarella cheesesliced3/4 cup grated Parmesan cheeseQuick rabbit with orange
No ratings yet 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almondsBeef burger with cheese
No ratings yet 396 1 pound lean ground beef1 tablespoon Worcestershire sauce1 tablespoon liquid smoke flavoring1 teaspoon garlic powder1 tablespoon olive oilseasoned salt to tastePasta with Shrimp
No ratings yet 520 2 tablespoons olive oil3 cloves garlic (minced)4 cups diced tomatoes1 cup dry white wine2 tablespoons buttersalt and black pepper to taste1 (16 ounce) package linguine pasta1 pound peeled and deveined medium shrimp1 teaspoon Cajun seasoning2 tablespoons olive oilNigiri sushi recipe
No ratings yet 557 4 cups water2 cups uncooked white rice1/2 cup seasoned rice vinegar1 teaspoon white sugaror as needed1 teaspoon saltor as needed1/4 pound hamachi (yellowtail)1/4 pound maguro (tuna)1/4 pound cooked Ebi (shrimp) shelled and butterflied6 eggs1/2 teaspoon white sugar1/8 teaspoon salt1 teaspoon wasabi paste (optional)1 sheet noricut into 1-inch strips
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