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Beef burger with cheese
No ratings yet 396 1 pound lean ground beef1 tablespoon Worcestershire sauce1 tablespoon liquid smoke flavoring1 teaspoon garlic powder1 tablespoon olive oilseasoned salt to tasteRoasted chicked & spices
No ratings yet 230 1 (3 pound) whole chicken1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon paprika1/8 teaspoon cayenne pepperRosemary roasted potatoes
No ratings yet 162 cooking spray1 teaspoon vegetable oil or as needed2 tablespoons freshly grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon ground black pepper2 pounds red potatoeshalved1 tablespoon vegetable oilor as needed1/4 cup sour cream (optional)
Sweet Chicken Thighs
Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer t...
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Beef burger with cheese
No ratings yet 396 1 pound lean ground beef1 tablespoon Worcestershire sauce1 tablespoon liquid smoke flavoring1 teaspoon garlic powder1 tablespoon olive oilseasoned salt to taste
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom...
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Quick rabbit with orange
No ratings yet 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almonds
Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9x13-inch baking pan.
Rub the rabbit with lemon juice and olive oil. Sprink...
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Amazing cheese pizza
No ratings yet 336 1/2 pound bulk Italian turkey sausage1 1/2 cups sliced fresh mushrooms2 medium plum (Roma) tomatoes1/2 cup pizza sauce1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain2 cups shredded reduced-fat mozzarella cheeseChopped green onionsa lot of cheesemozarellapeperoni
Heat oven to 400 degrees F. In 6-inch nonstick skillet, cook sausage over medium-high heat 4 to 6 minutes, stirring frequently, until no longer pink. Stir in mushrooms, tomatoe...
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Rosemary roasted potatoes
No ratings yet 162 cooking spray1 teaspoon vegetable oil or as needed2 tablespoons freshly grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika1/4 teaspoon ground black pepper2 pounds red potatoeshalved1 tablespoon vegetable oilor as needed1/4 cup sour cream (optional)
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom...
Read more
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Sweet Chicken Thighs
No ratings yet 352 8 large bone-in skin-on chicken thighs1/2 cup Dijon mustard1/4 cup packed brown sugar1/4 cup red wine vinegar1 teaspoon dry mustard powder1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon ground dried chipotle pepper1 pinch cayenne pepper4 cloves garlic minced1 onion sliced into rings2 teaspoons vegetable oil
Lasagna with beshamel
No ratings yet 448 1 pound sweet Italian sausage3/4 pound lean ground beef1/2 cup minced onion2 cloves garlic1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce1/2 cup water2 tablespoons white sugar1 1/2 teaspoons dried basil leaves1/2 teaspoon fennel seeds1 teaspoon Italian seasoning1 tablespoon salt1/4 teaspoon ground black pepper4 tablespoons chopped fresh parsley12 lasagna noodles16 ounces ricotta cheese1 egg1/2 teaspoon salt3/4 pound mozzarella cheesesliced3/4 cup grated Parmesan cheese
Quick rabbit with orange
No ratings yet 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almonds
Latest recipes
recipes on the websiteSweet Chicken Thighs
No ratings yet 352 8 large bone-in skin-on chicken thighs1/2 cup Dijon mustard1/4 cup packed brown sugar1/4 cup red wine vinegar1 teaspoon dry mustard powder1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon ground dried chipotle pepper1 pinch cayenne pepper4 cloves garlic minced1 onion sliced into rings2 teaspoons vegetable oilLasagna with beshamel
No ratings yet 448 1 pound sweet Italian sausage3/4 pound lean ground beef1/2 cup minced onion2 cloves garlic1 (28 ounce) can crushed tomatoes2 (6 ounce) cans tomato paste2 (6.5 ounce) cans canned tomato sauce1/2 cup water2 tablespoons white sugar1 1/2 teaspoons dried basil leaves1/2 teaspoon fennel seeds1 teaspoon Italian seasoning1 tablespoon salt1/4 teaspoon ground black pepper4 tablespoons chopped fresh parsley12 lasagna noodles16 ounces ricotta cheese1 egg1/2 teaspoon salt3/4 pound mozzarella cheesesliced3/4 cup grated Parmesan cheeseQuick rabbit with orange
No ratings yet 441 1 large red onion1 (2 pound) rabbit rinsed and patted dry3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons minced rosemary1 teaspoon chopped parsley1/2 teaspoon ground cumin1/2 cup slivered almondsBeef burger with cheese
No ratings yet 396 1 pound lean ground beef1 tablespoon Worcestershire sauce1 tablespoon liquid smoke flavoring1 teaspoon garlic powder1 tablespoon olive oilseasoned salt to tasteAmazing cheese pizza
No ratings yet 336 1/2 pound bulk Italian turkey sausage1 1/2 cups sliced fresh mushrooms2 medium plum (Roma) tomatoes1/2 cup pizza sauce1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain2 cups shredded reduced-fat mozzarella cheeseChopped green onionsa lot of cheesemozarellapeperoniTexas Pork Ribs
No ratings yet 614 6 pounds pork spareribs1 1/2 cups white sugar1/4 cup salt2 1/2 tablespoons ground black pepper3 tablespoons sweet paprika1 teaspoon cayenne pepperor to taste2 tablespoons garlic powder5 tablespoons pan drippings1/2 cup chopped onion4 cups ketchup3 cups hot water4 tablespoons brown sugarcayenne pepper to tastesalt and pepper to taste1 cup wood chipssoakedConnect with us on Facebook
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