Chicken
Sweet Chicken Thighs
No ratings yet 352 8 large bone-in skin-on chicken thighs1/2 cup Dijon mustard1/4 cup packed brown sugar1/4 cup red wine vinegar1 teaspoon dry mustard powder1 teaspoon salt1 teaspoon freshly ground black pepper1/2 teaspoon ground dried chipotle pepper1 pinch cayenne pepper4 cloves garlic minced1 onion sliced into rings2 teaspoons vegetable oil
Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy r...
Roasted chicked & spices
No ratings yet 230 1 (3 pound) whole chicken1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon dried oregano1/4 teaspoon dried basil1/4 teaspoon paprika1/8 teaspoon cayenne pepper
This is the kind of recipe that you just throw together. No need to truss or fuss. Pop it into a very hot oven and it is ready in a hurry.
Japanese Chicken Wings
No ratings yet 675 3 pounds chicken wings1 egg lightly beaten1 cup all-purpose flour for coating1 cup butter3 tablespoons water1 cup white sugar1/2 cup white vinegar1/2 teaspoon garlic powder or to taste1 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings unti...