Seafood
Pasta with Shrimp
No ratings yet 520 2 tablespoons olive oil3 cloves garlic (minced)4 cups diced tomatoes1 cup dry white wine2 tablespoons buttersalt and black pepper to taste1 (16 ounce) package linguine pasta1 pound peeled and deveined medium shrimp1 teaspoon Cajun seasoning2 tablespoons olive oil
When your homegrown tomatoes are ripe, this is a perfect recipe to use lots of them and have a mouthwatering meal. Canned tomatoes can also be used.
Nigiri sushi recipe
No ratings yet 557 4 cups water2 cups uncooked white rice1/2 cup seasoned rice vinegar1 teaspoon white sugaror as needed1 teaspoon saltor as needed1/4 pound hamachi (yellowtail)1/4 pound maguro (tuna)1/4 pound cooked Ebi (shrimp) shelled and butterflied6 eggs1/2 teaspoon white sugar1/8 teaspoon salt1 teaspoon wasabi paste (optional)1 sheet noricut into 1-inch strips
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.